Stuffed Pork Cutlets
From
Ben Collver@1:105/500 to
All on Tue Dec 2 07:08:42 2025
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Title: Stuffed Pork Cutlets
Categories: Pork
Yield: 1 Batch
Pork cutlets
1 sl Bread; per cutlet
1/4 c Celery; diced, per cutlet
1/4 c Onion; chopped, per cutlet
1 Egg
Beef bouillon (oxo granules
- or liquid)
Water
Salt & pepper; to taste
Break the bread up into pieces as for stuffing. Add the chopped
celery and onion. Add egg, salt, and pepper. Mix together and add a
little water if necessary to make a workable stuffing. Roll out the
cutlets and press out to make as big as possible without breaking
them. Place about a handful of stuffing on each cutlet and then roll
up and place in casserole dish. After all cutlets are done, using
same bowl that the stuffing was in, add your beef bouillon granules
and water to make about 2 cups liquid, or more if making more
cutlets. Swish the beef broth around the bowl, making sure you get
all the leftover stuffing that might be left on the bowl, and then
pour it over top of the cutlets in the casserole dish. Cover and
microwave on high for about 20 minutes, slightly longer if doing more
cutlets. If using the oven, bake at 350?F for about 45 minutes or
more.
Recipe by Sharon Stevens
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