Nacho Cheese Potato Slices
From
Ben Collver@1:105/500 to
All on Mon Dec 1 08:44:03 2025
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Title: Nacho Cheese Potato Slices
Categories: Snacks
Yield: 1 Batch
4 md Potatoes; up to 6,
- peeled & sliced
1 lg Onion; chopped
1 Green pepper; chopped
1 bn Green onions; chopped
1 c Barbecue sauce
1 c Water
1 ts Garlic powder
1 ts Parsley flakes
4 tb Taco seasoning
1/4 ts Black pepper
2 c Cheese (cheddar,
- mozzarella, or
- combination of);
- grated
Peel and slice potatoes. Line cookie sheet with tin foil. Spray foil
with non-stick spray (Pam). In large bowl, combine potatoes, green
onions, green peppers, and white onions. Pour onto foil lined pan. In
same bowl, mix barbecue sauce, water, and dry spices. Pour over top
of potatoes. Bake in 400?F oven for 45 minutes. Turn and separate to
ensure even cooking. Bake an additional 10 minutes or so. Baking time
depends on how thick you slice the spuds. Sprinkle grated cheese on
top of cooked potatoes, and continue cooking until cheese has melted
and the edges become crispy. Let sit for about 4 to 5 minutes before
serving to allow the cheese to set up a bit.
Recipe by Sharon Stevens
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)