• Hot Chocolate Cookies

    From Ben Collver@1:105/500 to All on Mon Dec 1 08:43:33 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hot Chocolate Cookies
    Categories: Cookies
    Yield: 20 Cookies

    1 1/2 c All-purpose flour (190 g)
    3/4 c Unsweetened cocoa powder
    - (60 g)
    3/4 ts Baking soda (3 g)
    1/4 ts Salt (1 g)
    3/4 c Vegan butter (170 g);
    - melted
    1 c Light brown sugar (200 g)
    6 tb Unsweetened applesauce
    - (90 g)
    1 ts Vanilla extract (5 ml)
    1/2 c Vegan dark chocolate
    - (80 g); chopped
    10 Vegan marshmallows (1");
    - up to 11
    8 oz Semi-sweet chocolate
    - (226 g); finely chopped,
    - for topping

    Preparation time: 20 minutes
    Cooking time: 12 minutes

    Gooey marshmallows, a chewy cookie base, and melted chocolate on top
    make these easy vegan Hot Chocolate Cookies an instant hit!

    Preheat your oven to 350?F (175?C). Line a baking sheet with
    parchment paper.

    In a medium bowl, whisk together the flour, cocoa powder, baking
    soda, and salt. Set aside.

    In a large bowl, whisk the melted vegan butter, light brown sugar,
    applesauce, and vanilla extract until smooth and creamy.

    Add the dry ingredients to the wet mixture and stir until just
    combined. Fold in the chopped vegan dark chocolate.

    Cover the bowl and refrigerate the dough for 15 minutes to firm up.

    Scoop out about 2 tb of dough per cookie and roll into balls. Place
    on the prepared baking sheet, leaving about 2" space between each.

    Bake for 10 minutes, until the edges are set but the centers are still
    soft.

    Remove the cookies from the oven and gently press a marshmallow half
    into the center of each cookie. Return to the oven for 2 to 4
    minutes, just until the marshmallows puff slightly.

    Let the cookies cool on the baking sheet for 10 minutes, then
    transfer them to a wire rack to cool completely.

    While cookies cool, melt the chopped semi-sweet chocolate using a
    double boiler, or in a microwave in 20-second bursts, stirring
    between intervals until smooth.

    Spoon the melted chocolate over each marshmallow-topped cookie. Add
    sprinkles if desired. Allow the chocolate to set at room temperature
    for 30 to 60 minutes before serving.

    Recipe by Jessica Hylton

    Recipe FROM: <https://jessicainthekitchen.com/hot-chocolate-cookies/>

    MMMMM
    --- SBBSecho 3.23-Win32
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)