Zucchini Salad Bowl
From
Ben Collver@1:105/500 to
All on Mon Oct 20 08:16:17 2025
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Title: Zucchini Salad Bowl
Categories: Salads, Zucchini
Yield: 4 Servings
2 sm Zucchini; sliced
2 c Potatoes; cooked, diced
1 c Peas; cooked
1 c Carrots; diced, cooked
1/2 c Onion; chopped
3/4 c Sour cream or mayonnaise
1 tb Sweet pickle; diced
2 tb Vinegar
1/2 ts Salt
1/8 ts Pepper
Leaf lettuce
Cut squash into very thin slices, or quarter lengthwise and dice, if
preferred. Combine with all other ingredients and toss lightly. Serve
chilled on a lettuce leaf.
Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)