Okra Padachi
From
Ben Collver@1:105/500 to
All on Mon Oct 20 08:15:22 2025
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Title: Okra Padachi
Categories: Indian
Yield: 1 Batch
3 c Okra; washed, dried,
- chopped 1/2"
1 Onion; chopped
1 1/2 c Yogurt
2 tb Oil
1 ts Salt
1 tb Curry leaves
MMMMM---------------------------MASALA--------------------------------
1/2 c Coconut; grated
1 1/2 ts Black mustard seeds
1 Serrano
Grind masala ingredients in an electric grinder and set aside.
Heat 1-1/2 tb oil in pan and saute the okra pods and onion until
golden brown, stirring continuously. Mix ground masala with the
yogurt and combine with the okra pods. Add salt and cook over low
heat for 5 minutes. In a frying pan, heat the remaining 1/2 tb oil
and cook remaining mustard seeds until they sputter. Add curry leaves
and combine mixture with padachi.
Recipe by The Taste Divine by Vanamali, 1993
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)