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Title: Potato Chip Bites
Categories: Five, Potatoes, Snacks
Yield: 3 Dozen
2 c Butter; softened
1 1/4 c Sugar
3 ts Vanilla extract
3 1/2 c A-P flour
2 1/3 c Crushed potato chips
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2 c Semisweet chocolate
Add'l crushed potato chips
In a large bowl, cream butter and sugar until light and
fluffy, 5-7 minutes. Beat in vanilla. In another bowl,
whisk flour and crushed chips; gradually beat into
creamed mixture.
Divide dough in half; shape each into a 10-in.-long
roll. Wrap and refrigerate 1 hour or until firm.
Set oven @ 350ºF/175ºC.
Unwrap and cut dough crosswise into 1/2-in. slices.
Place 1 in. apart on ungreased baking sheets. Bake 10-12
minutes or until bottoms are light brown. Cool on pans 2
minutes. Remove to wire racks to cool completely. If
desired, melt chocolate chips; dip each cookie halfway
into chocolate; allow excess to drip off. Place on waxed
paper. If desired, sprinkle with additional crushed
potato chips.
Brenda Stone, Sterrett, Alabama
Makes: 3 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... I'm not indecisive ... well, I don't think I am.
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