• Tater Chips - 06

    From Dave Drum@1:3634/12 to All on Sun Oct 19 17:06:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Spicy Chicken & Bacon Mac
    Categories: Pasta, Poultry, Dairy, Cheese, Pork
    Yield: 6 servings

    1 1/2 c Uncooked cavatappi or elbow
    - macaroni
    3 tb Butter
    3 tb A-P flour
    1 1/2 c Heavy whipping cream
    1/2 c Milk
    1 ts Cajun seasoning
    1/4 ts (ea) salt & pepper
    2 c Shredded pepper jack cheese
    6 sl Bacon; cooked crisp,
    - crumbled
    1 Jalapeno pepper; seeded,
    - chopped
    1 c Crushed kettle-cooked potato
    - chips

    Cook pasta according to package directions for al dente;
    drain. Preheat broiler.

    In a 10" cast-iron or other ovenproof skillet, heat
    butter over medium heat. Stir in flour until blended;
    cook and stir until lightly browned, 1-2 minutes (do not
    burn). Gradually whisk in cream, milk, Cajun seasoning,
    salt and pepper. Bring to a boil, stirring constantly.
    Reduce heat; cook and stir until thickened, about 5
    minutes. Stir in cheese until melted. Add pasta, bacon
    and jalapeno; cook and stir until heated through.
    Sprinkle chips over top.

    Broil 3-4 inches from heat until chips are browned,
    about 30 seconds.

    Sarah Gilbert, Aloha, Oregon

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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