• Zucchini Chicken Hungarian

    From Ben Collver@1:124/5016 to All on Sun Aug 24 10:49:34 2025
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    Title: Zucchini Chicken Hungarian
    Categories: Chicken, Hungarian, Zucchini
    Yield: 2 Servings

    1 1/2 lb Chicken pieces -OR-
    1 lb Chicken meat; cooked
    3/4 c Seasoned flour
    1/2 c Margarine
    1/4 c Cooking oil
    2 c Zucchini; sliced 1/2"
    1 tb Lemon juice
    1 tb Hungarian paprika
    4 oz Noodles
    1/2 c Sour cream

    Coat chicken pieces with seasoned flour. Melt 1/4 cup margarine and
    the cooking oil in a large skillet. Saute chicken uintil tender. If
    using cooked chicken meat, place in baking dish to warm in a low
    oven. In a saucepan, melt the remaining margarine and cook in it the
    zucchini, lemon juice, and paprika for 8 to 10 minutes. Cook noodles;
    drain and combine with zucchini. Blend in half the sour cream. Place
    in greased, 1-1/2 qt casserole dish with chicken. Top with remaining
    sour cream.

    Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977

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