• 8/25 Nat'l Waffle Day - 3

    From Dave Drum@1:2320/105 to All on Sun Aug 24 06:10:34 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Waffles Benedict
    Categories: Breads, Pork, Dairy, Cheese
    Yield: 8 Servings

    12 oz Can Carnation Evaporated
    - Milk
    1 1/2 c (6 oz) shredded cheddar
    - cheese
    1 ts A-P flour
    8 Frozen toaster waffles
    8 lg Eggs; well-beaten
    1/2 ts Salt
    1/4 ts Ground black pepper
    Nonstick spray
    8 sl Bacon; cooked; crumbled
    Chopped chives (opt)

    COMBINE 3/4 cup evaporated milk, cheese and flour in
    small saucepan. Cook over medium heat, stirring
    constantly, for about 3 minutes or until cheese is
    melted and sauce has slightly thickened to a creamy
    consistency. Remove from heat; cover.

    TOAST waffles according to package directions. Keep
    warm.

    WHISK together remaining evaporated milk, eggs, salt and
    pepper in medium bowl. Spray large skillet with nonstick
    cooking spray; heat over medium heat. Pour egg mixture
    into skillet. Cook, stirring frequently, until eggs are
    cooked.

    TO ASSEMBLE: TOP each waffle with eggs, cheese sauce,
    bacon and chives.

    RECIPE FROM: https://www.verybestbaking.com

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