MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Spaetzle
Categories: Pasta, Dairy, Poultry
Yield: 2 Servings
1 c All-purpose flour
1/2 ts Salt
1/2 ts Ground nutmeg
ds White pepper
2 lg Eggs; lightly beaten
1/4 c Milk
4 qt Chicken broth
2 tb Butter
Grated Parmesan cheese;
- opt
In a bowl, combine flour, salt, nutmeg and pepper. Add
eggs and milk; stir to mix well (batter will be thick).
In a Dutch oven or large kettle, bring chicken broth to a
boil. Drop batter by 1/2 teaspoonfuls into boiling liquid.
Boil until spaetzle rise to the surface; remove to ice
water. Drain well.
In a skillet, heat spaetzle in butter until lightly
browned. Serve with schnitzel and gravy or Parmesan
cheese.
This traditional German dish is one of the most popular
dishes in our family restaurant. It is so delicious when
served with schnitzel or Parmesan cheese.
Essen Haus, Bob & Gail Worm, Madison, Wisconsin
Yield: 2 servings.
From:
http://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... If I want chilies & beer I'll eat a burrito and drink a Tecate.
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