MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Banana Skillet Upside-Down Cake
Categories: Breads, Nuts, Fruitss, Citrus
Yield: 10 servings
14 oz Box banana quick bread &
- muffin mix
1/2 c Chopped walnuts
1/4 c Butter; in cubes
3/4 c (packed) brown sugar
2 tb Lemon juice
4 md Bananas; in 1/4" slices
2 c Sweetened shredded coconut
Set oven @ 375ºF/190ºC.
Prepare banana bread batter according to package
directions; stir in walnuts.
In a 10" ovenproof skillet, melt butter over medium
heat; stir in brown sugar until dissolved. Add lemon
juice; cook and stir until slightly thickened, 2-3
minutes longer. Remove from heat. Arrange bananas in a
single layer over brown sugar mixture; sprinkle with
coconut.
Spoon prepared batter over coconut. Bake until dark
golden and a toothpick inserted in center comes out
clean, 35-40 minutes. Cool 5 minutes before inverting
onto a serving plate. Serve warm.
Terri Merritts, Nashville, Tennessee
Makes: 10 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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