MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Blackened Halibut
Categories: Seafood, Herbs
Yield: 4 servings
2 tb Garlic powder
1 tb Salt
1 tb Onion powder
1 tb Dried oregano
1 tb Dried thyme
1 tb Cayenne pepper
1 tb Pepper
2 1/2 ts Paprika
4 Halibut fillets (4 oz ea)
2 tb Butter
In a large shallow dish, combine the first 8
ingredients. Add fillets, 2 at a time, and turn to coat.
In a large cast-iron skillet, cook fillets in butter
over medium heat until fish flakes easily with a fork,
3-4 minutes on each side.
Brenda Williams, Santa Maria, California
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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