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Title: 15-Minute Mediterranean Chickpea Salad (Meal-Prep Friendly)
Categories: Bean, Salads
Yield: 4 Servings
1 1/2 c Chickpeas; drained and dried
1 c Cherry tomatoes; cubed
1/2 lg Red onion; chopped
1 c English cucumber; cubed
1/4 c Vegan feta cheese
1/2 c Parsley; stems removed,
- chopped
1/4 c Extra virgin olive oil
1 tb Balsamic vinegar
2 ts Lemon or lime juice
1 ts Dijon mustard
1/2 ts Sea salt
1/4 ts Ground black pepper
Preparation time: 15 minutes
In a large mixing bowl, add the chickpeas, cherry tomatoes, red
onions, cucumber cubes, feta cheese, and parsley.
Pour the vinaigrette over the salad and toss again to combine.
Optional, but makes a delicious difference:
Cover the salad and let sit for 30 minutes to 1 hour so that all the
ingredients are completely soaked in and the flavours combined. Serve
and enjoy!
Recipe by Jessica Hylton
Recipe FROM: <
https://jessicainthekitchen.com/
15-minute-mediterranean-chickpea-salad-meal-prep/>
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