• Mango Sunburst Sauce

    From Ben Collver@1:124/5016 to All on Mon Jun 23 09:54:47 2025
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    Title: Mango Sunburst Sauce
    Categories: Sauces
    Yield: 1 Cup

    1 lg Ripe mango; peeled, pitted,
    - cubed
    1 Orange; juice of
    1 ts Rice vinegar
    1/2 ts Sriracha or chili paste
    1/2 ts Natural sugar

    This easy-to-make sauce boasts a gorgeous golden orange color and
    fresh mango flavor. Use as a dipping sauce for spring rolls, samosas,
    or fried tofu. If you omit the rice vinegar and sriracha, you can
    transform it into a dessert sauce and serve it with cut fruit or
    sliced teacakes.

    Place the mango flesh in a blender or food processor with the
    remaining ingredients and process until smooth.

    Transfer to a container, cover tightly, and refrigerate until ready
    to use. For best flavor, use this sauce within 24 hours of making it.

    Recipe by Vegan Planet by Robin Robertson

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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)