MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Homemade Pork Sausage
Categories: Five, Pork, Herbs, Chilies
Yield: 8 servings
2 lb Ground pork
2 ts Ground sage
1 1/2 ts (eaq) salt & pepper
1/2 ts Cayenne pepper
1/2 ts Brown sugar
In a bowl, combine all ingredients; mix lightly but
thoroughly. Shape into eight 4-in. patties.
In a large skillet over medium heat, cook patties 3-4
minutes on each side. Remove to paper towels to drain.
Bertha Bench, Mineral Wells, Texas
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... There is no feast that does not come to an end.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)