MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pineapple Upside-Down Cheesecake
Categories: Fruits, Cheese, Cakes, Desserts
Yield: 4 servings

3/4 c (packed) brown sugar
4 sl Canned pineapple
4 Maraschino cherries

MMMMM--------------------------FILLING-------------------------------
8 oz Cream cheese; softened
1/2 c Confectioners' sugar
2 ts A-P flour
1 ts Vanilla extract
1 lg Egg; room temp, lightly
- beaten
1/4 c Crushed pineapple; well
- drained

MMMMM---------------------------CRUST--------------------------------
1 tb Butter
1/3 c Graham cracker crumbs
1/4 ts Ground cinnamon

Set oven @ 325ºF/165ºC.

Sprinkle brown sugar into an 8" ovenproof skillet.
Arrange pineapple in a single layer over brown sugar;
place a cherry in the center of each pineapple slice.

For filling, in a large bowl, beat cream cheese and
confectioners' sugar until smooth. Beat in flour and
vanilla. Add egg; beat on low speed just until blended.
Fold in crushed pineapple. Spoon over fruit.

Bake 35-40 minutes or until center is almost set. Cool
on a wire rack 10 minutes. Loosen sides from pan with a
knife. Cool 1 hour longer. Refrigerate overnight,
covering when completely cooled.

For crust, in a small skillet, melt butter over
medium-low heat. Add cracker crumbs and cinnamon; cook
and stir 4-6 minutes or until toasted. Cool. Just before
serving, top cheesecake with toasted crumbs, pressing to
adhere. Invert cheesecake onto a serving plate.

Marilyn McGinnis, Citrus Heights, California

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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