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Title: Amish Sugar Cookies
Categories: Cookies, Snacks
Yield: 60 servings
1 c Butter; softened
1 c Oil
1 c Sugar
1 c Confectioners' sugar
2 lg Eggs
1 ts Vanilla extract
4 1/2 c A-P flour
1 ts Baking soda
1 ts Cream of tartar
Set oven @ 375ºF/190ºC.
In a large bowl, beat the butter, oil and sugars. Beat
in eggs until well blended. Beat in vanilla. Combine the
flour, baking soda and cream of tartar; gradually add to
creamed mixture.
Drop by small teaspoonfuls onto ungreased baking sheets.
Bake until lightly browned, 8-10 minutes. Remove to wire
racks to cool.
Sylvia Ford, Kennett, Missouri
Makes: about 5 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "If you use enough hot fudge you can't taste the broccoli" - Garfield
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