MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Jewish Apple Cake
Categories: Cakes, Desserts, Fruits, Citrus
Yield: 16 servings
3 c A-P flour
2 1/4 c Sugar, divided
1 tb Baking powder
1/2 ts Salt
4 lg Eggs
1 c Oil
1/3 c Orange juice
2 1/2 ts Vanilla extract
4 md Tart apples; peeled, thin
- sliced
2 ts Ground cinnamon
Confectioners' sugar
Set oven @ 350ºF/175ºC.
In a large bowl, combine flour, 2 cups sugar, baking
powder and salt. Combine eggs, oil, orange juice and
vanilla; add to flour mixture and mix well. In a bowl,
toss apples with cinnamon and remaining 1/4 cup sugar.
Spread a third of the batter into a greased 10" tube
pan. Top with half the apples. Repeat layers. Carefully
spread remaining batter over apples.
Bake until a toothpick inserted in the center comes out
clean, 55-65 minutes. Cool 15 minutes before removing
from pan to a wire rack; cool completely. Dust with
confectioners' sugar.
Jennie Wilburn, Long Creek, Oregon
Makes: 16 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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