MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Muenster Bread
Categories: Breads, Cheese
Yield: 16 servings

1/2 oz (2 env)) active dry yeast
1 c Warm milk (115ºF/46ºC)
1/2 c Butter; softened
2 tb Sugar
1 ts Salt
3 3/4 c A-P flour
1 lg Egg
+=PLUS=+
1 lg Egg yolk; room temp
4 c Shredded Muenster cheese
1 lg Egg white; beaten

In a large bowl, dissolve yeast in milk. Add butter,
sugar, salt and 2 cups flour; beat until smooth. Stir in
enough remaining flour to form a soft dough.

Turn onto a floured surface; knead until smooth and
elastic, 6-8 minutes. Place in a greased bowl, turning
once to grease top. Cover and let rise in a warm place
until doubled, about 1 hour.

In a large bowl, beat egg and yolk; stir in cheese.
Punch down dough; roll into a 16-in. circle.

Place in a greased 10-in. cast-iron skillet or 9-in.
round baking pan, letting dough drape over the edges.
Spoon the cheese mixture into center of dough. Gather
dough up over filling in 1 1/2" pleats. Gently
squeeze pleats together at top and twist to make a
topknot. Let rise 10-15 minutes.

Brush loaf with egg white. Bake @ V for 40-45 minutes.
Cool on a wire rack for 20 minutes. Serve warm.

Melanie Mero, Ida, Michigan

Makes: 1 loaf (16 pieces)

RECIPE FROM: https://www.tasteofhome.com

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