MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: One-Skillet Pasta
Categories: Poultry, Vegetables, Mushroomjs, Pasta, Chese
Yield: 5 servings
1 1/2 lb Ground turkey
1 md Onion; fine chopped
1 md Red bell pepper; fine
- chopped
28 oz Can diced tomatoes;
- undrained
14 1/2 oz Can fire-roasted diced
- tomatoes; undrained
14 1/2 oz Can beef broth
4 oz Can sliced mushrooms;
+ drained
1 tb Brown sugar
1 tb Chilli spice mix
8 oz Uncooked angel hair pasta
1 c Shredded Cheddar cheese
In a large cast-iron or other heavy skillet, cook the
turkey, onion and red pepper over medium heat, crumbling
turkey, until meat is no longer pink; drain.
Add the tomatoes, broth, mushrooms, brown sugar and
chili powder. Bring to a boil. Reduce heat; simmer,
uncovered, for 30 minutes.
Add pasta; return to a boil. Reduce heat; cover and
simmer until pasta is tender, 30-35 minutes. Sprinkle
with cheese. Cover and cook until cheese is melted, 2-3
minutes longer.
Susan Spence, Lawrenceville, Virginia
Makes: 5 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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