MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple Citrus Kugel Crumble
Categories: Fruits, Pasta, Cheese, Dairy
Yield: 12 servings

MMMMM---------------------------CRUST--------------------------------
1 1/2 c Graham cracker crumbs
1/4 c Cinnamon sugar
6 tb Butter; melted

MMMMM--------------------------FILLING-------------------------------
5 lg Apples; peeled, sliced
1/3 c Cinnamon sugar
2 tb Lemon juice
1 tb Grated orange zest
1 c Raisins or dried
- cranberries
3 c Cooked fine egg noodles
8 oz Cream cheese; softened
1/3 c Packed brown sugar
1/3 c Sugar
1 c Sour cream
1 lg Egg; room temp
1 ts Vanilla extract
1/2 ts Salt

MMMMM--------------------------TOPPING-------------------------------
1 c A-P flour
1/3 c Sugar
1 ts Ground cinnamon
1/2 ts Salt
1/2 ts Baking powder
1/2 c Butter; melted

Set oven @ 400ºF/205ºC.

In a small bowl, mix cracker crumbs and cinnamon sugar;
stir in butter. Press into greased 13x9-in. baking dish.
Bake until lightly browned, 5-7 minutes. Cool on a wire
rack.

Reduce oven temperature to 350ºF/175ºC. In a small bowl,
soak raisins in boiling water until softened, about 10
minutes; drain. In a large bowl, toss apples, cinnamon
sugar, lemon juice, orange zest and softened raisins.

In a large bowl, beat cream cheese and sugars until
smooth. Add sour cream, egg, vanilla and salt; fold in
noodles until well coated. Spread half the apple mixture
over crust; layer with half the noodle mixture; repeat
layers.

In a small bowl, whisk flour, sugar, cinnamon, salt and
baking powder. Add butter; crumble over noodles. Bake
until until a knife inserted near the center comes out
clean, 55-60 minutes. Let stand 10 minutes before
serving.

Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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