MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sausage, Blueberry & Apricot Casserole
Categories: Dairy, Fruits, Pork, Citrus, Breads
Yield: 12 servings

2 c Complete buttermilk pancake
- mix
1 c Whole milk
2 lg Eggs; lightly beaten
1/4 c Oil
1 c Fresh blueberries
15 Ounces) can apricot halves
1 lb Pork sausage; cooked,
- drained
1/4 c Sugar
1 tb Cornstarch
1 ts Lemon juice
1 tb Butter
3/4 c Maple syrup

Set oven @ 350ºF/175ºC.

In a large bowl, whisk pancake mix, milk, eggs and oil;
fold in blueberries. Pour into greased 13x9-in. baking
dish.

Drain apricots, reserving 1/4 cup syrup. Slice apricots,
place over pancake batter; sprinkle with sausage. Bake
until edges are brown and a knife comes out clean, about
25 minutes.

Meanwhile, in a small saucepan, whisk sugar and
cornstarch. Whisk in reserved apricot syrup and lemon
juice. Cook and stir over medium heat until thickened
and bubbly. Reduce heat to low; add maple syrup and
butter, cook and stir 2 minutes longer. Remove from
heat. Serve with warm casserole.

Joan Hallford, North Richland Hills, Texas

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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