MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Classic Bodega-Style Chopped Cheese
Categories: Breads, Cheese, Beef, Greens, Vegetables
Yield: 4 servings

4 Hoagie buns
1/4 c Mayonnaise
2 ts Canola oil
1/2 md Onion; chopped
1 lb Ground beef
3/4 ts Salt
1/2 ts Pepper
8 sl American cheese
2 tb Ketchup
2 tb Yellow mustard
1 md Tomato; thin sliced
1 1/2 c Shredded iceberg lettuce

Heat a large cast-iron skillet over medium heat. Slice
hoagie rolls in half; dry toast each half until lightly
browned. Spread each half with mayonnaise; set aside.

Heat oil in the skillet; add onion. Cook until tender,
3-4 minutes. Add ground beef; spread into a layer (do
not break up into small pieces); sprinkle with salt and
pepper. Cook until beef is browned, 3-4 minutes; flip
and cook until browned, 3-4 minutes longer. Use the
spatula to chop the patty into small pieces. Divide the
meat mixture into 4 quarters. Place slices of American
cheese in a layer on top of each ground beef quarter;
let melt 1-2 minutes. Transfer each quarter to a toasted
hoagie bun. Top with ketchup, mustard, tomato slices and
shredded lettuce.

Christopher Maitland, Las Vegas, Nevada

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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