MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Graham Cracker Cake
Categories: Cakes, Desserts, Breads, Dairy
Yield: 8 servings

1/3 c Oil
1/4 c Sugar
3 tb (packed) brown sugar
2 lg Eggs; room temp
1/3 c Sour cream
1 ts Vanilla extract
1 c Graham cracker crumbs
1/4 c A-P flour
1 ts Baking powder
1/4 ts Salt

MMMMM--------------------------FROSTING-------------------------------
8 oz Cream cheese; softened
1/2 c Confectioners' sugar
1/2 c Heavy whipping cream
1 1/2 ts Vanilla extract
1/2 ts Ground cinnamon

Set oven @ 350oF/175oC.

In a large bowl, beat oil, sugar and brown sugar on
medium speed until fluffy, 2-3 minutes. Add eggs, one at
a time, until combined. Beat in sour cream and vanilla
extract.

In a small bowl, combine graham cracker crumbs, flour,
baking powder, cinnamon and salt. Gradually add to the
creamed mixture, mixing well. Pour batter into a
parchment-lined 8-in. square baking pan. Bake until a
toothpick inserted into the center comes out clean,
20-25 minutes. Transfer to a wire rack; let cool
completely.

In a large bowl, beat cream cheese on medium speed until
smooth, 3-4 minutes. Beat in confectioners' sugar on low
speed until combined. Beat in cream and vanilla extract
on medium-high speed, 3-4 minutes.

Spread frosting evenly on top. Cut into squares; serve.

Taste of Home Test Kitchen

Makes: 9 servings

RECIPE FROM: https://www.tasteofhome.com

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