MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pea Timbales
Categories: Canadian, Vegetables
Yield: 2 Servings
MMMMM------------------------PEA TIMBALES-----------------------------
2 c Cooked peas
2 tb Butter; melted
2 Eggs; well beaten
1/2 tb Salt
1/4 ts Pepper; or to taste
1 ds Cayenne
1/4 tb Onion; minced
MMMMM------------------------WHITE SAUCE-----------------------------
2 tb Flour
1/2 tb Salt
Pepper; to taste
1 tb Butter; up to 2 tb
1 c Milk
1 tb Parsley; finely chopped -OR-
1/3 c Cooked peas
White Sauce:
Melt butter, blend in flour and seasonings. Add parsley or peas. Add
milk gradually; stir and cook until thick.
Pea Timbales:
Pre-heat oven to 350?F. Press peas through a sieve--there should be
1 cup pulp. Add butter, eggs, and seasonings. Turn into buttered
moulds; cover. Oven poach or steam until firm, about 30 minutes. Turn
out; serve with 1 cup white sauce.
Recipe by Canadian Cookbook by Nellie Lyle Pattinson, Toronto, p.86
Recipe FROM: <
https://archive.org/details/canadiancookbook00patt_0>
MMMMM
--- SBBSecho 3.24-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)