MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: English Muffin Pizza
Categories: Five, Appetisers, Breads, Cheese, Pork
Yield: 12 Servings

12 oz Pkg English muffins; split
14 oz Can pizza sauce
8 oz Shredded mozzarella cheese
8 oz Sliced pepperoni
4 oz Link cooked Italian sausage;
- sliced

Set oven @ 350ºF/175ºC.

Arrange English muffin halves, cut-side up, on a baking
sheet. Spoon 1 to 2 tablespoons pizza sauce onto each
English muffin; top with mozzarella cheese. Place
pepperoni slices on 1/3 the pizzas and Italian sausage
on 1/3 the English muffins, leaving the remaining 1/3
with just cheese.

UDD NOTE: Double up (or more) on the pepperoni and the
sausage and make sausage, pepperoni and cheese minis.

Bake until cheese is melted, about 10 minutes.

Recipe by: Ashley Brilliant

RECIPE FROM: http://allrecipes.com

Uncle Dirty Dave's Kitchen

MMMMM

... Dousing a rib-eye in ketchup is like white socks with dress shoes
--- MultiMail/Win v0.52
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Quoting Dave Drum to All <=-

... Dousing a rib-eye in ketchup is like white socks with dress shoes

Now I feel humiliated...

All I wear are white socks.

Thanks Dave!

B)


... Bureaucrats will preserve the problem to which they are the solution.

___ Blue Wave/QWK v2.20
--- SBBSecho 3.23-Linux
* Origin: CJ's Place, Orange City FL > cjsplace.thruhere.net (1:135/363)

Hi Don,

Quoting Dave Drum to All <=-

... Dousing a rib-eye in ketchup is like white socks with dress shoes

Now I feel humiliated...

All I wear are white socks.

Thanks Dave!

One of the most respected professors at the college I graduated from
wore white socks--and had a stutter. He taught math, not my favorite
subject, but I had to take a math class so took the basic one he taught.
It was more abstract than the "kitchen math" I use now (both in the
kitchen and calculating cutting for quilts) but I passed, with a decent
grade.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... A truly wise person knows that he knows not.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

Quoting Ruth Haffly to Don Vally <=-

Hi Don,

Quoting Dave Drum to All <=-

... Dousing a rib-eye in ketchup is like white socks with dress shoes

Now I feel humiliated...

All I wear are white socks.

One of the most respected professors at the college I graduated from
wore white socks--and had a stutter. He taught math, not my favorite subject, but I had to take a math class so took the basic one he
taught. It was more abstract than the "kitchen math" I use now (both in the kitchen and calculating cutting for quilts) but I passed, with a decent grade.

Hi there Ruth - You must be super smart! I listened to my wife's
consternation as she was making a log cabin quilt and she got it done
but it appeared to be math intensive to me. Of course I would have
problems calculating how to sew a button on!

Have a great day!
Don


... 90% of being smart is knowing what you're dumb at.

___ Blue Wave/QWK v2.20
--- SBBSecho 3.23-Linux
* Origin: CJ's Place, Orange City FL > cjsplace.thruhere.net (1:135/363)

Hi Don,

All I wear are white socks.

One of the most respected professors at the college I graduated from
wore white socks--and had a stutter. He taught math, not my favorite subject, but I had to take a math class so took the basic one he
taught. It was more abstract than the "kitchen math" I use now (both in the kitchen and calculating cutting for quilts) but I passed, with a decent grade.

Hi there Ruth - You must be super smart! I listened to my wife's
consternation as she was making a log cabin quilt and she got it done
but it appeared to be math intensive to me. Of course I would have
problems calculating how to sew a button on!

I wouldn't say super smart, just, having made a good number of quilts,
I've conquered the basics of calculating number and width of strips to
cut, sub cuts needed, etc. I've been sewing since I was 7 years old, so
for decades now (won't say how many-G-), taught it on a one to one basis different times & places and made anything from curtains to a wedding
gown (plus the dresses for the rest of the party) to a 3 piece suit for
my husband and projects in between.

I'm taking a break from sewing today--made a strawberry pie this morning
and will do a batch of strawberry-rhubarb preserves this afternoon. It's
fresh strawberry season in NC and my husband brought home 4 boxes from
the local farmer's market on Saturday. They have to be used quickly or
will go bad so now we're down to about 1/2 a box--just right for nibbles
over the next few days.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... OH NO! Not ANOTHER learning experience!

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

Quoting Ruth Haffly to Don Vally <=-

I wouldn't say super smart, just, having made a good number of quilts, I've conquered the basics of calculating number and width of strips to cut, sub cuts needed, etc. I've been sewing since I was 7 years old,
so for decades now (won't say how many-G-), taught it on a one to one basis different times & places and made anything from curtains to a wedding gown (plus the dresses for the rest of the party) to a 3 piece suit for my husband and projects in between.

You sound 'quite' accomplished at sewing! As I mentioned, I 'might' be
able to get a button sewed on, but that's the extent of my skills.

I'm taking a break from sewing today--made a strawberry pie this
morning and will do a batch of strawberry-rhubarb preserves this afternoon. It's fresh strawberry season in NC and my husband brought
home 4 boxes from the local farmer's market on Saturday. They have to
be used quickly or will go bad so now we're down to about 1/2 a
box--just right for nibbles over the next few days.

OK - Strawberry rhubarb preserves, I'm coming to your house for lunch!
;)

I love strawbery rhubarb pies. They are my downfall. I did make some
strawberry brownies, but used a strawberry cake mix and used the
berries on top! They weren't bad for someone who can't cook or sew..

Have a great day Ruth!

-!-
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28

... OH NO! Not ANOTHER learning experience!

-!- PPoint 3.01
! Origin: Sew! That's My Point (1:396/45.28)

... Any body seen my tagline...?

___ Blue Wave/QWK v2.20
--- SBBSecho 3.23-Linux
* Origin: CJ's Place, Orange City FL > cjsplace.thruhere.net (1:135/363)

Hi Don,

I wouldn't say super smart, just, having made a good number of quilts, I've conquered the basics of calculating number and width of strips to cut, sub cuts needed, etc. I've been sewing since I was 7 years old,
so for decades now (won't say how many-G-), taught it on a one to one basis different times & places and made anything from curtains to a wedding gown (plus the dresses for the rest of the party) to a 3 piece suit for my husband and projects in between.

You sound 'quite' accomplished at sewing! As I mentioned, I 'might'
be able to get a button sewed on, but that's the extent of my skills.

Practice makes perfect. I asked my parents for a sewing machine as a
wedding present, choice of that or a double Wedding Ring quilt. The
machine (and its successors) have had a lot of use, including making a
DWR quilt for us, some years later. One year I had to make our older
daughter's and a friend of hers, dresses for their performance choir.
I asked our daughter if her friend (or mom) could sew on a button. She
reported back that neither of them could; I made sure our girls had
basic sewing skills before they left home. BTW, my mom did not make the original DWR quilt offered; mom knit but she could hardly sew a button
on.

I'm taking a break from sewing today--made a strawberry pie this
morning and will do a batch of strawberry-rhubarb preserves this afternoon. It's fresh strawberry season in NC and my husband

brought RH> home 4 boxes from the local farmer's market on Saturday.
They have to RH> be used quickly or will go bad so now we're down to
about 1/2 a RH> box--just right for nibbles over the next few days.

OK - Strawberry rhubarb preserves, I'm coming to your house for
lunch! ;)

You'll probably catch us out running a few last minute errands or
finishing the camper loading. By the way, welcome to the kitchen table.
It's smaller than it used to be, but still lots of good food ideas,
recipies, restaurant reviews, etc are exchanged. Where's home; we're in
NC, near Raleigh.

I love strawbery rhubarb pies. They are my downfall. I did make some
strawberry brownies, but used a strawberry cake mix and used the
berries on top! They weren't bad for someone who can't cook or sew..

Hey, a cake mix is a good way to start cooking. I grew up making cakes
from scratch and still do, most of the time. For years (decades,
actually) I made our bread--100% whole wheat--but have pretty much
stopped that. Too many other irons in the fire. (G)

Have a great day Ruth!

And you, also.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... There cannot be a crisis today; my schedule is already full.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)