MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Orange-Pomegranate Glazed Ham
Categories: Five, Pork, Citrus, Fruits
Yield: 36 servings
9 lb Bone-in, fully cooked,
- spiral-cut smoked ham half
1 c Pomegranate juice
3 tb Orange marmalade
1/4 ts Ground cloves
1/2 ts Dijon mustard
Set oven @ 350oF/175?oC
Unwrap ham; trim fat. Place, flat side down, on roasting
pan. Cover loosely with foil. Bake 1 hour 45 minutes.
Meanwhile, heat juice in small saucepan over medium
heat. Reduce heat to medium-low; cook 40 minutes or
until juice is reduced to about 1/4 cup. Remove pan from
heat. Let stand 10 minutes to cool slightly. Stir in
marmalade, cloves, and mustard until smooth and well
blended.
Remove foil from ham; brush evenly with orange
pomegranate glaze.
Increase oven temperature to 425oF/218oC.
Bake 15 minutes. Let stand 5 minutes before slicing and
serving.
Yield: 36 servings
RECIPE FROM:
https://www.diabetesselfmanagement.com
Uncle Dirty Dave's Archives
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