MMMMM---- Recipe via Meal-Master (tm) v8.06

Title: Boxing Day Bubble & Squeak
Categories: Vegetables, Breads, Nuts, Potatoes
Yield: 8 servings

1 kg Potatoes; peeled, in chunks
400 g Brussels sprouts; trimmed
300 g Roast potatoes
200 g Roast parsnips
200 g Cooked carrots
+=OR=+
200 g Mashed carrot and swede
100 g Cooked chestnuts
200 g Stuffing; crumbled
6 tb Bread sauce
75 g Butter; extra to grease

On Christmas Eve, cook the potatoes and sprouts
separately in pans of salted boiling water; boil the
potatoes for 15-20 minutes until tender, then drain.
Cook the sprouts for 4 minutes until just cooked,
refresh in cold water and drain well. Cool, cover and
chill in the fridge.

When you're ready to make the bubble and squeak, set the
oven to 220oC/425oF (fan 200oC/400oF), gas 7. Break up
the boiled potatoes into a large bowl. Roughly chop the
sprouts, roast potatoes, parsnips, carrots and chestnuts
and add to the bowl along with the stuffing and bread
sauce. Mix well, adding plenty of seasoning.

Grease a couple of medium roasting tins generously with
butter and press the bubble and squeak mixture firmly
into the tins. Dot the butter evenly over the top. Cook
in the oven for 40 minutes or until the surface is
golden brown and crisp at the edges, and the bubble and
squeak is piping hot.

Serves: 8

RECIPE FROM: https://www.sainsburysmagazine.co.uk

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