• T.O.H. Daily Recipe - 663

    From Dave Drum@1:18/200 to All on Sun Dec 22 18:13:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Red Velvet Brownies
    Categories: Cookies, Chocolate, Cheese, Dairy
    Yield: 12 servings

    MMMMM--------------------------BROWNIES-------------------------------
    10 tb Butter; melted
    2 lg Eggs; room temp
    2 tb Buttermilk; room temp
    1 tb Vanilla extract
    5 oz Dark chocolate chips;
    - melted
    15 1/4 oz Box red velvet cake mix

    MMMMM--------------------------FROSTING-------------------------------
    8 oz Cream cheese; softened
    1/3 c Butter; softened
    2 1/2 c Confectioners' sugar
    1 tb Vanilla extract
    1/8 ts Salt

    In a large bowl, whisk together melted butter, eggs,
    buttermilk and vanilla extract until combined. Whisk in
    melted chocolate until smooth and creamy. Stir in cake
    mix until just incorporated. Transfer batter to a
    parchment paper-lined 9" square baking pan. Chill at
    least 1 hour.

    Set oven @ 350ºF/175ºC.

    Bake 20-25 minutes or until batter is set. Rest pan on a
    wire rack until completely cooled. Using edges of
    parchment paper, lift brownies from pan; transfer to a
    cutting board.

    In a large bowl, beat cream cheese until smooth, 2-3
    minutes. Add butter and beat until smooth, another 1-2
    minutes. Gradually add confectioners' sugar, vanilla and
    salt until frosting is fluffy. Spread frosting over
    brownies; slice and serve.

    Lauren Habermehl, Pewaukee, Wisconsin

    Makes: 12 brownies

    RECIPE FROM: https://www.tasteofhome.com

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