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Title: Baked Swiss Chicken
Categories: Five, Poultry, Breads, Cheese, Wine
Yield: 6 servings
6 (6 oz ea) boned, skinned
- chicken breast halves
10 3/4 oz Can cream of chicken soup;
- undiluted
1/2 c White wine
6 sl Ementhal (Swiss) cheese
1 c Crushed, seasoned croutons
Set oven @ 350ºF/175ºC.
Place chicken in a greased 13x9-in. baking dish. In a
small bowl, combine soup and wine; pour over chicken.
Top with cheese and sprinkle with croutons.
Bake, uncovered, 35-40 minutes.
Beverly Roberge, Bristol, Connecticut
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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